Raw Groundnuts (Red Skin)

Appearance & Uses

Raw Groundnuts with Red Skin are natural, unprocessed peanuts that retain their original outer red skin, which is rich in resveratrol, antioxidants, and essential nutrients. These groundnuts are highly valued in health food markets, organic food brands, snack industries, and traditional cuisines across Asia, Africa, Europe, and the Middle East. Sourced directly from Gujarat and Andhra Pradesh farms, our Red Skin Groundnuts are sun-dried, machine-cleaned, and moisture-controlled to below 7% to ensure long shelf life and freshness. They are available in both Bold and Java varieties with red skin intact, and are ideal for roasting with skin, boiling, traditional recipes, and nutraceutical applications. Increasingly popular in the organic and health food segment, Red Skin Groundnuts command premium pricing in markets like the EU, USA, Japan, and Australia. Viral Spices offers these in 25kg/50kg packaging with FSSAI, APEDA, and IEC certifications. Custom packaging, private labeling, and bulk pricing are available on request.